Intense ruby red colour with violet nuances.
Intense, characteristic bouquet of the primary grape aromas.
Fruity component, fullbodied and robust, well-balanced with tannin and oak features.
PAIRINGS WITH FOOD
Lamb, pork, veal
Municipality of Bolognano, west facing
Gentle grape pressing, submergedcap maceration with controlled temperature maceration and first racking when set parameters are reached.
Before bottling, in steel, and about 4 months in oak barrels from Slavonia, subsequent bottle.