Sangiovese 80%
Canaiolo 20%
VINEYARD LOCATION
San Gimignano Area
VINIFICATION AND REFINEMENT
Harvested in the second half of September, vinification at a controlled temperature for 10-12 days, and then aging in steel tanks for about 6 months.
TASTING NOTES
Intense ruby red color, characteristic aroma of red berries. It’s a flavorful, harmonious, round wine.
SERVING TEMPERATURE
18-20° C
SERVING SUGGESTIONS
Perfect pairing with white and red meats, excellent with salami and typical soups of the Tuscan tradition.