Castellina in Chianti
VINIFICATION AND AGING
Harvested in the second half of September, vinification at a controlled temperature for 3 weeks. Aged for 6 months in oak barrels.
Intense ruby red color, characteristic aroma of red berries, black cherry and plum, with strong floral notes of violet.
Perfect pairing with white and red meats, excellent with salami and typical soups of the Tuscan tradition.
“Black rooster” is the historic symbol of Chianti from 1716.