Sangiovese 100%
VINEYARD LOCATION
Castellina in Chianti
VINIFICATION AND AGING
Harvested in the second half of September, vinification at a controlled temperature for 3 weeks. Aged for 6 months in oak barrels.
TASTING NOTES
Intense ruby red color, characteristic aroma of red berries, black cherry and plum, with strong floral notes of violet.
SERVING TEMPERATURE
18-20° C
SERVING SUGGESTIONS
Perfect pairing with white and red meats, excellent with salami and typical soups of the Tuscan tradition.
NOTES
“Black rooster” is the historic symbol of Chianti from 1716.