News

“Everything should be made as simple as possible, but not simpler.”

Cit. Albert Einstein

A sneak peek to our winemaking process! Check our facebook page or our Instagram profile to not miss this amazing video

Our last moments from 2018 grape harvest 🍇 🍷

This weekend an amazing wine tasting with our Belarusian friends.

Our vineyards in Bolgheri right after the grape harvest
Mother Nature never cease to amaze

Our Chianti Classico, awarded with Decanter bronze medal in 2018, fit perfect in any occasion…

Don’t loose your chance to enjoy a superb wine with your friends 

Wine dinner in Phnom Penh with our partner from Cambodia tasting our Chianti Classico.

Amazing people sharing an amazing wine… what else? 😎

A ripe organic grape is full of natural sugars and there are wild yeasts living on its skin. As soon as the skin of the grape is broken, fermentation can begin.

To make wine, all the winemaker has to do is collect his grapes and gently crush them, releasing the sugary juice and exposing it to the yeasts.

Fermentation will continue until all the sugar has been turned into alcohol or the level of alcohol in the juice reaches around fifteen percent, whichever is sooner.

At around fifteen percent alcohol, the yeasts will die naturally and any left over sugars will remain in the wine.

From our first surveys, this year harvest is decidedly better than last year.
Santavinea then begins the new wine season! Season that, certainly, will be characterized by many fantastic surprises

Check our posts on Facebook and Instagram

2018 Grape harvest is almost ready! Santavinea’s wines will be again on top of the games!

Check our Facebook page and share this post!